R85.00
Wine Pairing: Lomond SSV or Springfield Estate Miss Lucy

Smoked Trout Tartare

Cape Dill Crème Fraîche, Potato Crisp Triangle, Sea Lettuce Dust
R78.00
Wine Pairing: Lomond SSV or Creation Whale Pod Sauvignon Blanc

Kelp & Mussel Broth

Toasted Bruschetta
R110.00
Wine Pairing: Springfontein Chenin Blanc or Secateurs Chenin Blanc

Warm Fig, Honeybush & Goat’s Cheese Phyllo Parcels

White Wine & Sea Lettuce Emulsion, Toasted Pecans
R88.00
Wine Pairing: Diemersdal Estate Chardonnay or Stettyn Family Vineyards Sauvignon

Crispy Panko & Sesame Mushrooms

Shaved Fennel, Rocket & Apple Slaw, Lemon Herb Aioli
R65.00
Wine Pairing: Lomond Merlot or Gabrielskloof The Blend

Chicken Livers

Savoury Brown Sauce, Umphokoqo, Baby Spinach, Red Onion Chilli Jam
R95.00
Wine Pairing: Diemersdal Estate Chardonnay or Van Loveren Christina Chardonnay

Triple Cheese Garlic Bread

Honeybush & Wild Rosemary Infused (Cheddar, Mozzarella & Goat’s Cheese)
R95.00
Wine Pairing: Lomond Sugarbush Sauvignon Blanc (Vegan Friendly) or Secateurs Chenin Blanc (Vegan Friendly)

Shimeji, Shiitake, Black Bean & Tofu Pastry Roll

Aromatic Asian Dipping Sauce, Pickled Radish Salad
R95.00
Wine Pairing: Lomond Sugarbush Sauvignon Blanc (Vegan Friendly) or Springfontein Chenin Blanc (Vegan Friendly)

Cauliflower Wings

Fennel, Orange, Beetroot & Pistachio Salad, Dukkha, Lemon Pelargonium Dressing