R175.00
Wine Pairing: Springfield Estate Miss Lucy or Lomond Sauvignon Blanc

Herb-Battered Hake

Tartar Sauce
R238.00
Wine Pairing: Lomond SSV or Standveld Skaamgesiggie Pinot Noir Brut

Hake & Calamari Combo

R195.00
Wine Pairing: Diemersdal Chardonnay or Life from Stone Sauvignon Blanc

Grilled Line Fish

Garlic Butter or Tartar Sauce
R260.00
Wine Pairing: Lomond Sauvignon Blanc or Springfield Estate Miss Lucy

Line Fish & Calamari Combo

R185.00
Wine Pairing: Raka Happiness Brut (Sparkling Sauvignon Blanc) or Lomond SSV

Calamari Strips (Deep-Fried)

Tartar Sauce
R175.00
Wine Pairing: Springfontein Chenin Blanc or Stettyn Sauvignon Blanc

Grilled Hake

Fynbos Cream Sauce, SA Lemon Pickle, Mielie Meel Puffs, Side Salad
R155.00
Wine Pairing: Springfield Estate Miss Lucy or Lomond SSV

Mussels in Cream or Marinara Sauce

Herbed Bruschetta
R285.00
Wine Pairing: Stettyn Chenin Blanc or Eenzaamheid vin Blanc

Oven Roasted Garlic, Lime & Chilli Prawns

Seaweed Rice, Garden Salad
R230.00
Wine Pairing: Diemersdal Sauvignon Blanc or Lomond Sugarbush

Mixed Seafood & Kelp Linguine

Prawns, Calamari, Mussels, Line Fish, Tomato—Kelp Marinara, Side Salad
R345.00
Wine Pairing: Lomond SSV or Creation Whalepod Sauvignon Blanc

Coastal Catch for one

2 Prawns, 3 Cream Mussels, Calamari, 1 Fishcake,  ½ Hake, ½ Linefish, Rustic Cut Chips
R560.00
Wine Pairing: Lomond SSV or Bouchard Finlayson Sans Barrique Chardonnay

Abalone with Red Laver Rice & Salad

Full
R355.00
Wine Pairing: Lomond SSV or Bouchard Finlayson Sans Barrique Chardonnay

Abalone with Red Laver Rice & Salad

Half
R30.00
Wine Pairing: Strandveld Skaamgesiggie Pinot Noir Brut or Springfield Estate Miss Lucy

Oysters Tabasco (each)

Fresh with Lemon & Tabasco
R45.00
Wine Pairing: Strandveld Skaamgesiggie Pinot Noir Brut or Springfield Estate Miss Lucy

Oysters Umami Jam (each)

With Kelp Umami Jam, Pickled Ginger, Japanese Dressing
R190.00
Wine Pairing: Lomond Sugarbush Sauvignon Blanc (Vegan Friendly) or Diemersdal Sauvignon Blanc (Vegan Friendly)

Crispy “Hake” Tofu

Goujons, Rustic Fries, Asian Cabbage Salad, Ginger Soy Dressing
R180.00
Wine Pairing: Springfontein Chenin Blanc (Vegan Friendly) or Lomond SSV (Vegan Friendly)

Linguine in Coastal Seaweed Pesto

Shimeji Mushrooms, Baby Courgettes, Side Salad